brown rice porridge w almond mylk recipe
See our recipe for brown rice porridge w almond mylk. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1/3 cup brown rice flakes ( you could also use rolled oats)
- 1/4 cup almonds
- pinch of salt
- 1 cup water
- 1 heaped spoonful peanut butter
- 1 banana, sliced down the middle length ways
- 1 dessertspoon cacao nibs
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