Heirloom Tomato salad with goat cheese and pistachios
Heirloom tomato salad with goat cheese and salted pistachios, quick and yummy for summer nights. Perfectly simple yet fancy! Sponsored by Wonderful Pistachios No Shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alenafoodphoto.com.
Ingredients
- 4-5 heirloom tomatoes
- 3 tbsp chopped pistachios (I recommend using No Shell Roasted & Salted Wonderful Pistachios)
- 1/3 cup crumbled goat cheese
- 3 tbsp olive oil
- 2 tbsp lemon juice
- parsley.
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