Heirloom Tomato Salad with Pistachios
www.seventhdayadventistdiet.com
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you're mixing the salad before serving, you may not need all of the dressing....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Plate
- Measuring spoon
- Salt shaker
- Pepper mill
- Stove
- Serving platter
Ingredients
- 6 heirloom tomatoes preferably in a variety of colours
- 2 sprigs fresh basil
- ½ cup PRANA organic raw shelled pistachios
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- PRANA unrefined Algarve sea salt, to taste
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