Mild Italian sausages with vegetable and mini bocconcini salad | Olymel

Ingredients

• 2 packages (375 g) Olymel mild Italian sausages
• 10 red cherry tomatoes, cut in quarters
• 10 yellow cherry tomatoes, cut in quarters
• 175 g green beans, blanched
• 100 g mini bocconcini cheese
• 15 Kalamata olives, pitted and sliced
• 2 cloves garlic, finely minced
• 2 tbsp. (30 ml) olive oil
• 1 tbsp. (15 ml) white wine vinegar
• Freshly ground salt and pepper, to taste
• Cook sausages following instructions on packaging and keep warm.
• In a bowl, combine garlic, olive oil and vinegar and season with salt and pepper.
• Add remaining ingredients and mix thoroughly. Check seasoning and serve salad with two sausages per serving.