Bratwurst sausages with Avocado and Grapefruit Salsa | Olymel

Ingredients

• 1 pack (450 g) Olymel Bratwurst sausages
• 1 avocado , diced
• Flesh of one pink grapefruit, cut into segments
• 1 small red onion, minced
• 1 ounce lime juice
• 1 ounce extra virgin olive oil
• 1 ounce cilantro leaves, chopped
• 2 teaspoons cumin
• Salt and pepper, to taste
• Cook the Olymel cheddar & bacon sausages according to the cooking instructions on the package and place them on a plate.
• Serve this mixture with the sausages in small Asian spoons garnished with a sprig of fresh cilantro.