Italian Sausage with Grapes and Balsamic Vinegar for Two | America's Test Kitchen

Ingredients

• 1 1/2 teaspoons vegetable oil
• 12 ounces sweet Italian sausage
• 8 ounces seedless red grapes, halved lengthwise (1 1/2 cups)
• 1/2 onion, sliced thin
• 2 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons dry white wine
• 1 1/2 teaspoons chopped fresh oregano
• 1 teaspoon balsamic vinegar
• 1 tablespoon chopped fresh mint