Cabot® Spiral Stuffed Bread with Ham and Cheddar | Savory

Ingredients

• 1 pound purchased whole wheat pizza dough
• Corn meal or flour for dusting
• 1 tablespoon olive oil
• 3 large lacinato kale leaves (stemmed and sliced thin)
• 1 medium onion, peeled and sliced thin
• 1 large apple, peeled and sliced thin
• 1/4 teaspoon sugar
• 6 ounces Cabot ® Seriously Sharp Cheddar Cheese, grated (about 1 3/4 cups)
• 6 ounces sliced honey ham or uncured Canadian bacon
• 1 egg, beaten
• 1 teaspoon poppy seeds (optional)