Savory Chive & Cornmeal Waffles with Cheddar Gravy – Cabot Creamery

Ingredients

• 1 tablespoon Cabot Unsalted Butter
• 2 teaspoons canola oil
• 1 clove garlic, minced
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1 ¼ cup nonfat milk
• 4 ouncees Cabot Seriously Sharp Cheddar, shredded (about 1 cup)
• Pinch salt
• 3 to 5 dashes Tabasco hot sauce
• 1 cup King Arthur White Whole-Wheat Flour or Whole-Wheat Flour
• ½ cup cornmeal, preferably stone-ground
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Pinch cayenne pepper
• 1 ½ cups Cabot Nonfat Plain Yogurt
• 2 eggs, yolks and whites separated
• 1 tablespoon canola oil
• ¼ cup chopped fresh chives
• Oil for waffle iron