Cabot Cheddar Cornbread – Cabot Creamery
Cabot Cheddar adds a flavorful twist to traditional cornbread. A welcome addition to any meal. Try it today.
Ingredients
- 1 ¼ cups King Arthur Unbleached All-Purpose Flour
- ¾ cup stone-ground yellow corn meal
- 4 teaspoons baking powder
- ½ teaspoon salt
- 8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
- 1 cup milk
- 1 large egg
- 4 tablespoons Cabot Salted Butter , melted
- 1 tablespoon vegetable oil
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