Italian (Ricotta) Cheesecake Recipe

Name: Italian (Ricotta) Cheesecake Recipe
Total time: 100 min
Ingredients: 3 lbs whole milk ricotta cheese, drained; 2 cups sugar; 8 egg yolks; 1/2 cup all-purpose flour, sifted; 1 teaspoon vanilla; 8 egg whites; 1/2 cup heavy cream, whipped; 1/2-1 tablespoon grated fresh lemon rind; graham cracker crumbs; confectioners' sugar, for lightly sprinkling over top of cooled cake (optional)

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This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to &q

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