Italian Cream Cheese and Ricotta Cheesecake Recipe
Indulge in a creamy Italian Cream Cheese and Ricotta Cheesecake—perfectly blended for a rich, not-too-sweet treat. Easy to make, impressive to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 16 oz cream cheese (softened)
- 16 oz ricotta cheese (whole milk)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
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