Jesse's Italian Ricotta Cheesecake Recipe

Name: Jesse's Italian Ricotta Cheesecake Recipe
Total time: 31 min
Ingredients: 1 lb ricotta cheese, at room temperature (15 ounces will do); 16 ounces cream cheese, also at room temperature; 1 1/2 cups granulated sugar; 4 eggs; 1/2 teaspoon vanilla; 1/2 teaspoon lemon juice; 3 tablespoons cornstarch; 1/4 cup melted butter (cooled a bit); 1 pint sour cream

www.food.com

This was my mother-in-law's recipe. This cheese cake is eextremely rich but light in texture. Keeping it from sinking in the middle after cooking is

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: