Assorted Fish In Peppery Sauce - (Zarzuela) Recipe - Cooking Index
This recipe is a Catalan version of Zarzuela from Restaurante Pi in Vendrell (Tarragona). The Basques also make Zarzuela, but use cognac instead of absinthe and cayenne instead of ground white...
Keywords
- assorted fish in peppery sauce - (zarzuela) recipe this recipe is a catalan
Ingredients
- 6 Crayfish
- 12 Prawns
- 30 Mussels - cleaned
- 6 Squid - cleaned (small)
- 12 Two kinds of firm white fish center slices halibut, haddock, sea bass
- 1/2 cup 118ml Olive oil
- 1 cup 62g / 2.2oz Onion - minced (medium)
- 3/4 cup 46g / 1.6oz Canned tomatoes - forced through a sieve
- 4 Toasted hazelnuts - peeled
- 3 Garlic cloves - peeled (small)
- 3 sections Fresh parsley
- 10 Absinthe or anise flavored liqueur (or a pinch of aniseed)
- 1 1/2 cups 355ml Water - up to 2
- 1/2 teaspoon 2.5ml Ground white pepper - or more to taste
- Salt - to taste
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