Scotch egg recipe | Egg Recipes
A classic Scotch egg recipe. A hard-boiled egg wrapped in a hearty sausage mixture, covered in glorious golden breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 6 (1 x 500g pack) good quality sausages
- 60ml/4tbsp milk
- 45ml/3tbsp plain flour
- 100g/4oz fresh white breadcrumbs
- vegetable oil to cook
- 60ml/4tbsp low fat mayonnaise
- 30ml/2tbsp wholegrain mustard
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