Scotch Eggs Recipe (With Runny Yolks)
Scotch eggs are an absolute classic, ideally harbouring a runny yolk surrounded by well-seasoned pork meat, cloaked with coarse breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 8 large eggs
- 600 g sausage meat (see notes)
- 200 g bread crumbs (such as panko)
- Plain flour (for dusting)
- Sea salt
- Freshly ground black pepper
- Neutral oil for deep frying
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