Beignets with Custard and Berries Recipe - Great British Chefs

Ingredients

• 540g of plain flour
• 2 tbsp of baking powder
• 1 tsp salt
• 2 tbsp of caster sugar
• 1 tsp bicarbonate of soda
• 120ml of water
• 120ml of whole milk
• 1 egg
• icing sugar, for dusting
• vegetable oil, enough for deep-frying
• 280g of whole milk
• 280g of double cream
• 8 egg yolks
• 120g of caster sugar
• 50g of plain flour
• 4 tbsp of cornflour
• 100g of raspberries, frozen or fresh
• 100g of strawberries, frozen or fresh
• 50g of caster sugar