Beignets recipe | delicious. magazine

Ingredients

• 175ml warm water
• ½ tbsp dried active yeast
• 50g caster sugar
• ½ tsp salt
• 1 medium free-range egg
• 125ml evaporated milk
• 430g plain flour, plus extra to dust
• 1 tsp freshly grated nutmeg
• 30g unsalted butter, melted and cooled
• Vegetable oil for deep frying and greasing
• Icing sugar to dust
• Useful to have…
• Digital probe thermometer