Beignets with Custard and Berries Recipe
This delicious sweet beignets recipe is easy to make and served with homemade custard and berry compote.
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Ingredients
- 540g of plain flour
- 2 tbsp of baking powder
- 1 tsp salt
- 2 tbsp of caster sugar
- 1 tsp bicarbonate of soda
- 120ml of water
- 120ml of whole milk
- 1 egg
- icing sugar, for dusting
- vegetable oil, enough for deep-frying
- 280g of whole milk
- 280g of double cream
- 8 egg yolks
- 120g of caster sugar
- 50g of plain flour
- 4 tbsp of cornflour
- 100g of raspberries, frozen or fresh
- 100g of strawberries, frozen or fresh
- 50g of caster sugar
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