Strawberry Beignets
These Strawberry Beignets are made with choux pastry and are served with a stunning strawberry and lemon verbena sauce. The beignet recipe can also be used with savoury fillings too.
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Ingredients
- 230g plain flour
- 400ml water
- 170g butter
- 4 eggs
- Pinch salt
- Pinch caster sugar
- 400g strawberries hulled and 1/4
- 400g strawberries blitzed
- Icing sugar to dust
- Lemon verbena leaves
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