Peri Peri Chicken Skewers
This chicken with spicy, citrusy, garlicky sauce pairs easily with restaurant-quality sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Skewer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1 lbs boneless skinless chicken thighs, cubed
- 1 medium red bell pepper, chopped
- 1 shallot, chopped
- 4 cloves of garlic, smashed
- 2 dried ancho chiles, rehydrated
- 2 tablespoons lemon juice, freshly squeezed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons smoked paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon lemon zest (optional)
- Salt & pepper, to taste
- (1) 20oz package Main St Bistro® Signature Macaroni & Cheese
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