Port-Glazed Beef Tenderloin Recipe | Sunsweet Growers
Enjoy this savory recipe for Port-Glazed Beef Tenderloin: tender beef tenderloin coated in a rich port wine glaze. An elegant dish perfect for any occasion.
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Ingredients
- 2 Tbsp butter
- 1 beef tenderloin roast, about 2 lb
- salt and freshly-ground pepper to taste
- 1 1/2 cups beef stock
- 3/4 cup Sunsweet ® Amaz!n™ Prune Juice
- 6 Tbsp Ruby Port
- chopped fresh rosemary
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