Roasted Beef Tenderloin Recipe: How to Make It

Name: Roasted Beef Tenderloin Recipe: How to Make It
Total time: 50 min
Ingredients: 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar; 1/2 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 4 to 5 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1 beef tenderloin roast (3 pounds); 1 bay leaf

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An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, Delaware

Keywords

holiday beef dishes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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