Buttermilk Fried Chicken Sandwich
Crunchy, spicy jalapeño slaw tops this ultra-crisp fried chicken sandwich from Bakesale Betty in Oakland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 1 cup buttermilk
- Kosher salt
- freshly ground black pepper
- 2 (4 oz.) boneless, skinless chicken breasts
- 2 1⁄4 tsp. , plus 1/2 cup red wine vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. olive oil
- 1 small red onion, thinly sliced
- 2 cups thinly sliced green cabbage
- 2 tbsp. minced parsley
- 2 jalapeños, stemmed, seeded, and thinly sliced
- 1 cup flour
- 1⁄2 tsp. cayenne
- Canola oil, for frying
- 2 ciabatta rolls, halved lengthwise
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