Buttermilk Fried Chicken Sandwich
Get ready to feast on a buttermilk crispy chicken sandwich! Our buttermilk chicken sandwich recipe guarantees a crispy, juicy experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Air fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Pastry brush
- Skillet
- Mixing bowl
- Whisk
- Zip-top bag
- Paper towel
- Baking sheet
- Measuring spoon
- Refrigerator
Ingredients
- 4 PERDUE® SHORTCUTS® Pre-Cut Chicken Breast Cutlets
- 4 cups cultured buttermilk
- 1 tbsp. Louisiana style hot sauce
- 4 sprigs thyme
- 1 clove garlic
- 1 tsp. kosher salt + 1 tbsp.
- 1/2 tsp. cracked black pepper
- 3 cups flour
- 1 tbsp. baking powder
- 2 tsp. granulated garlic
- 1 tsp. ground cumin
- 2 eggs
- 1/4 cup cold water
- 4 brioche buns
- 1/2 cup mayonnaise
- 1/4 cup honey
- 8 pieces thinly sliced dill pickles
- 4 cups vegetable oil (may need more depending on size of pan)
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