Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
This festive vegetarian main course cooks faster than a traditional nut loaf and is easier for sharing. We think it looks so beautiful it can be served right on the tray. Serve it with Rupy's Lentil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- mixed nuts
- olive oil
- red onion, finely diced
- carrot, peeled and finely diced
- celery, finely diced
- chestnut mushroom, finely diced or pulsed in a food processor
- garlic cloves, finely diced
- thyme (dried)
- miso paste
- brown
- tamari
- green lentils (cooked)
- flaxseed (linseed), milled
- sweet potatoes, peeled and cut into 3cm thick wedges
- red onion, cut into 3cm wedges
- tenderstem broccoli
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