Pasta - Cauliflower Cheese Pasta Bake

Ingredients

• 1 Med head of cauliflower cut into florets
• 250 g Dried Panne pasta
• 120 g Parmesan cheese grated
• 1/2 tsp Freshly ground black pepper
• 300 ml Full fat milk
• 100 ml Double cream
• 200 g Gruyere cheese grated
• 50 g Cream cheese
• 25 g Butter unsalted
• Plain flour
• 1/2 Veg stock cube or gel pot
• 1/2 tsp Ground White pepper
• 2 pinch Ground nutmeg