Chicken Dry Curry | Zojirushi.com

Ingredients

• 3 cups (rice measuring cup) Jasmine White Rice
• 1-1/2 Tbsp. curry powder
• 2 tsp. ground cumin
• 2-1/2 tsp. garlic powder
• 3/4 tsp. salt
• 2 Tbsp. sake (Japanese rice wine)
• 1 Tbsp. unsalted butter
• 1 can (14.5 oz.) chicken broth
• Water to fill to water level 3 for "JASMINE"
• 0.33 lb. (150g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup mixed vegetables