Curry Chicken With Jasmine Rice

Ingredients

• 2 tbsp creamy peanut butter
• 1/2 cup water
• 1/4 cup peanuts, crushed
• 2 tbsp cornstarch
• 2 tsp minced garlic
• 1 can light coconut milk
• 2 cups fresh stir-fry vegetables
• 1 tbsp red curry paste
• 2 cups Minute® Jasmine Rice
• 1 lb boneless, skinless chicken breast, cut into small strips
• 2 tbsp brown sugar
• 1 small onion, thinly sliced
• 1 tsp chicken bouillon granules
• 2 tbsp canola oil