Wheat Berry and Roasted Vegetable Salad with KaleRecipe

Name: Wheat Berry and Roasted Vegetable Salad with KaleRecipe
Total time: 55 min
Ingredients: 1 lb. sweet potatoes, scrubbed and cut into ½-inch cubes; 2 medium beets (20 oz. total), trimmed, peeled, quartered, and sliced ¼ inch thick; 4 medium shallots, peeled and quartered lengthwise; 6 cups thinly sliced kale; 2 cups cooked and chilled wheat berries; ½ cup golden raisins; ¼ cup pumpkin seeds (pepitas), toasted; ¼ cup lemon juice; 3 tablespoons pure maple syrup; 4 teaspoons Dijon mustard; 3 cloves garlic, minced; 1 teaspoon grated fresh ginger; Sea salt, to taste; Freshly ground black pepper, to taste

www.forksoverknives.com

This hearty salad features a roasted vegetable medley including sweet potatoes and beets, and is topped with an easy homemade maple-mustard dressing.

View full recipe on www.forksoverknives.com

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Ingredients

1 lb. sweet potatoes, scrubbed and cut into ½-inch cubes
2 medium beets (20 oz. total), trimmed, peeled, quartered, and sliced ¼ inch thick
4 medium shallots, peeled and quartered lengthwise
6 cups thinly sliced kale
2 cups cooked and chilled wheat berries
½ cup golden raisins
¼ cup pumpkin seeds (pepitas), toasted
¼ cup lemon juice
3 tablespoons pure maple syrup
4 teaspoons Dijon mustard
3 cloves garlic, minced
1 teaspoon grated fresh ginger
Sea salt, to taste
Freshly ground black pepper, to taste