Cochinita Pibil (Smoke-Roasted Pork Shoulder) - Barbecuebible.com

Name: Cochinita Pibil (Smoke-Roasted Pork Shoulder) - Barbecuebible.com
Ingredients: For the Recado Rojo (Marinade):; 4 tablespoons achiote paste; 2 cloves garlic, rough chopped; 1 tablespoon cracked black peppercorns; 1 tablespoon dried oregano (preferably Mexican); 1 tablespoon sea salt; 1 teaspoon ground cumin; 4 allspice berries , bruised with the side of a cleaver or knife; 2 whole cloves; ½ teaspoon ground nutmeg; 1 cup sour orange juice (4 to 5 sour oranges), or a mixture of orange juice and lime juice; For the Pork; 1 bone-in pork shoulder (5 to 6 pounds); 4 banana leaves

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Cochinita Pibil, a pork shoulder, smoke-roasted in banana leaves from Steven Raichlen's Project Fire, Episode 207: Tex Meets Mex.

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Ingredients

For the Recado Rojo (Marinade):
4 tablespoons achiote paste
2 cloves garlic, rough chopped
1 tablespoon cracked black peppercorns
1 tablespoon dried oregano (preferably Mexican)
1 tablespoon sea salt
1 teaspoon ground cumin
4 allspice berries , bruised with the side of a cleaver or knife
2 whole cloves
½ teaspoon ground nutmeg
1 cup sour orange juice (4 to 5 sour oranges), or a mixture of orange juice and lime juice
For the Pork
1 bone-in pork shoulder (5 to 6 pounds)
4 banana leaves