Cochinita Pibil from the Slow-Cooker
INGREDIENTS - 1/2 of a 3.5-ounce package prepared achiote seasoning - 3/4 cup lime juice (divided use) - Salt - 1/2 1-pound package banana leaves, defrosted if
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rickbayless.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
- Dinner plate
- Saucepan
- Pot
- Dutch oven
- Oven
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking pan
- Skillet
- Kitchen shears
- Serving platter
- Ladle
- Grater
- Fine-mesh sieve
Ingredients
- 1/2 of a 3.5-ounce package prepared achiote seasoning
- 3/4 cup lime juice (divided use)
- Salt
- 1/2 1-pound package banana leaves, defrosted if frozen (optional)
- 3 pounds bone-in pork shoulder roast
- 1 large white onion, sliced about 1/4-inch thick
- 1 large red onion, thinly sliced
- About 1/2 cup roasted-chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cochinita Pibil on the Grill (for 6)
rickbayless.com
Slow-Cooker Cochinita Pibil | PrimalGourmet
cookprimalgourmet.com
Cochinita Pibil
deadpedros.com
Recipe: Easy Cochinita Pibil
shopsmart.guide
Michelle's Conchinita Pibil
matheson.shop
How to make Cochinita Pibil Recipe
slurrp.com
Pork Pibil Style (Cochinita Pibil) Recipe
quericavida.com
Cochinita Pibil Tortas
rickbayless.com