Cochinita Pibil from the Slow-Cooker

Cochinita Pibil from the Slow-Cooker

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INGREDIENTS - 1/2 of a 3.5-ounce package prepared achiote seasoning - 3/4 cup lime juice (divided use) - Salt - 1/2 1-pound package banana leaves, defrosted if

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Tongs
  • Dinner plate
  • Saucepan
  • Pot
  • Dutch oven
  • Oven
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Baking pan
  • Skillet
  • Kitchen shears
  • Serving platter
  • Ladle
  • Grater
  • Fine-mesh sieve

Ingredients

  • 1/2 of a 3.5-ounce package prepared achiote seasoning
  • 3/4 cup lime juice (divided use)
  • Salt
  • 1/2 1-pound package banana leaves, defrosted if frozen (optional)
  • 3 pounds bone-in pork shoulder roast
  • 1 large white onion, sliced about 1/4-inch thick
  • 1 large red onion, thinly sliced
  • About 1/2 cup roasted-chile salsa or bottled habanero hot sauce (I like Yucateco and Frontera brands)

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