Slow Cooker Cochinita Pibil (Pork Shoulder Braised with Orange and Hab – Fat Cat Gourmet Hot Sauces

Name: Slow Cooker Cochinita Pibil (Pork Shoulder Braised with Orange and Hab – Fat Cat Gourmet Hot Sauces
Ingredients: 3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks; 2 cups freshly squeezed orange juice (or two cups of bottled, preferably one with heavy pulp); Juice of 2 limes; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 tablespoon salt; 10 cloves of garlic, peeled; 2+ bottles Fat Cat Mexican-Style Habanero Hot Sauce; 1/4 cup achiote seeds (available in most Latin grocery stores or in Latin aisle of store); 1/4 cup vegetable oil; corn or flour tortillas; 1 cup Mexican-style pickled red onions (recipe below); 1 cup cilantro leaves, chopped; 1 cup chopped white onion

fatcatfoods.com

A great dish for parties, tailgates, CInco de Mayo or fancy dinners (served over rice alongside some black beans, for example). Freezes great for leftovers too.

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Ingredients

3-6 lbs. boneless pork shoulder, cut into 2- and 3-inch chunks
2 cups freshly squeezed orange juice (or two cups of bottled, preferably one with heavy pulp)
Juice of 2 limes
1 tablespoon dried oregano
1 teaspoon ground cumin
1 tablespoon salt
10 cloves of garlic, peeled
2+ bottles Fat Cat Mexican-Style Habanero Hot Sauce
1/4 cup achiote seeds (available in most Latin grocery stores or in Latin aisle of store)
1/4 cup vegetable oil
corn or flour tortillas
1 cup Mexican-style pickled red onions (recipe below)
1 cup cilantro leaves, chopped
1 cup chopped white onion