Baked Pasta with Swiss Chard | Chard | Boston Organics
Learn to make baked pasta with swiss chard and hundreds of other recipes featuring chard and other organic vegetables and fruit.
Ingredients
- 1 tbl olive oil, plus 1 teaspoon more
- 1 bunch Swiss chard, leaves and ribs
- 1/4 large white onion, grated or minced
- 1 large clove garlic, minced
- pinch of red pepper flakes
- pinch of kosher salt
- 1 lb macaroni or rigatoni
- 2 tbl butter
- 2/3 cup Kimball Brook Farm Half & Half
- 8 oz mascarpone
- 1 1/2 cup Neighborly Farms Raw Milk Cheddar, shredded
- salt and pepper to taste
- 3/4 cup panko bread crumbs
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