Swiss Chard and Caramelized Onions | Chard | Boston Organics

Ingredients

• 1 large yellow onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon brown sugar
• 1 bunch red Swiss chard, rinsed and chopped
• 1/4 cup kalamata olives
• 2 tablespoons capers
• 1/2 teaspoon coarse sea salt, or to taste
• freshly ground black pepper to taste
• 1 lemon, juiced