Plum Dumplings Recipe

Name: Plum Dumplings Recipe
Ingredients: 25 Italian prune plums; 3 tablespoons sugar; 2 large potatoes, peeled and quartered; 2 1/2 cups all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 egg yolks; 2 tablespoons shortening or butter, softened; 1/2 cup butter; 1 1/2 cups dark brown sugar; 1/4 cup fine dry bread crumbs

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These delicious Italian prune plum dumplings in a yummy brown sugar sauce are a family favorite recipe from Istria, in the former Yugoslavia.

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