Pork belly and prawn pot stickers

Ingredients

• 100g pork belly, roughly chopped
• 2 tablespoons finely sliced green shallots
• 2 tablespoons finely chopped coriander leaves
• 1 tablespoon finely grated ginger
• 2 teaspoons oyster sauce
• 2 teaspoons light soy
• 2 teaspoons dry sherry/Chinese cooking wine
• 1 teaspoon brown sugar
• 1/2 teaspoon sesame oil
• 200g green prawn meat, roughly chopped
• 24 round gow gee pastry wrappers
• cornflour, for dusting
• 1/3 cup vegetable oil
• Black vinegar and pickled red chilli, to serve