Spicy Green and Purple Korean Cabbage Salad
Spicy Green and Purple Korean Cabbage Salad Ingredients Salad 1 medium red cabbage, thinly sliced 1 medium green cabbage, thinly sliced 1 small red onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Spice grinder
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 medium red cabbage, thinly sliced
- 1 medium green cabbage, thinly sliced
- 1 small red onion, thinly sliced
- 3 medium carrots, in thin one inch lengths
- 1 large fennel bulb, thinly sliced (optional)
- sea salt
- water
- rice vinegar to taste
- canola oil to taste
- 2-3 teaspoons chili paste
- 4-5 garlic cloves, finely minced
- 2-3 tablespoons minced, fresh ginger
- 1 teaspoon fennel seeds, crushed or ground (optional)
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