Sweet and Tangy Cabbage Salad Recipe | Samsung Food App
Delicious Korean cabbage salad recipe. It's sweet, tangy and crunch!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 190 g cabbage ((6.7 ounces), use the most soft part of the cabbage.)
- 2 pink radishes ((60 g / 2.1 ounces), optional)
- 2 Tbsp toasted sesame seeds
- 1 Tbsp white sugar
- 3 Tbsp rice vinegar
- 1/2 tsp fine sea salt
- 4 Tbsp water
- 3 Tbsp extra virgin olive oil
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