Roasted Honey Balsamic Glazed Carrots - De Nigris 1889
Roasting carrots enhance their natural sweetness, and a bit of De Nigris Balsamic Glazé brings the right amount of tartness to this easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 pound carrots
- 2 tbsp De Nigris Balsamic Glaze
- 1 tbsp honey
- 1 tbsp olive oil
- Fresh thyme sprigs
- Salt and pepper, to taste
- Chopped fresh parsley, optional
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