Balsamic Honey Mushrooms - De Nigris 1889
Roasting carrots enhance their natural sweetness, and a bit of De Nigris Balsamic Glazé brings the right amount of tartness to this easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 2 tbsp extra virgin olive oil
- 500 g chestnut mushrooms
- 60 ml De Nigris Gold Label Balsamic Vinegar
- 1 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp fresh chopped parsley, for garnish
More Like This
Roasted Honey Balsamic Glazed Carrots - De Nigris 1889
denigris1889.com
Balsamic and Rosemary Roast Potatoes - De Nigris 1889
denigris1889.com
Balsamic And Soy Mushrooms - De Nigris 1889
denigris1889.com
Balsamic Glazed Heritage Carrots - De Nigris 1889
denigris1889.com
Roasted Balsamic-Glazed Mushrooms | America's Test Kitchen
americastestkitchen.com
Balsamic Seasonal Verdure Gratinate - De Nigris 1889
denigris1889.com
Whole Balsamic-Roasted Beetroot with Goat Cheese and Walnuts - De Nigris 1889
denigris1889.com
Balsamic mushrooms: perfect recipe | Menucochon
menucochon.com