Brine For Roast Beef Recipe
When it comes to achieving tender, flavorful roast beef, brining is a game-changer. This simple yet transformative technique helps lock in moisture while infusing the meat with a burst of savory...
Ingredients
- 4 cups water, lukewarm
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 5 garlic cloves, smashed
- 1 tablespoon black peppercorns, slightly crushed
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 teaspoon dried thyme
- 2 sprigs fresh thyme
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 cup ice cubes
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