Oven Grilled Chicken, Camembert and Apple Sandwiches | Food Stuff
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Cooking tools:
- Pepper mill
- Pastry brush
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 2 tablespoons butter, melted
- 4 ounces Camembert cheese, softened
- 8 chicken tenderloins (about 1/2 lb)
- 1 tablespoon fresh thyme leaves
- 1 large Granny Smith apple, peeled and thinly sliced
- Honey
- 8 slices whole grain bread
- 1 medium onion, thinly sliced
- Salt
- freshly ground black pepper
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