Korean Beef With Rice | Foodtalk
I know what you’re thinking, beef and rice with green beans, really? Well let me tell you something, I made this for Val and she LOVED it. This Korean beef with…
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 2 cloves garlic diced
- 1 tbsp ginger diced
- ½ cup soy sauce
- 1 tsp red pepper flakes
- ¼ cup lime juice (fresh preferred)
- 2 tsp rice vinegar
- ¼ cup beef stock
- 2 tbsp Gojuchang
- 2 tbsp olive oil
- 1 tsp fresh lime zest
- 1 cup white rice
- 1 cup beef stock
- 1 cup water
- 1 ground beef
- ½ bag green beans
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