Loaded Baked Potato Soup - The BakerMama

Ingredients

• 5 large russet baking potatoes
• 1 (16 ounce) package bacon slices
• 1/3 cup all-purpose flour
• 7 cups milk
• 2 cups shredded cheddar cheese, divided
• 3/4 cup sour cream, divided
• 1 bunch green onions, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper