Salmon Trout Fishcakes with Fennel Slaw

Name: Salmon Trout Fishcakes with Fennel Slaw
Ingredients: 200g bacon, finely sliced; 6 spring onions, finely chopped; 2 potatoes, boiled and lightly crushed; 400g salmon trout, cooked and flaked; 1 egg beaten; ½ cup fresh white breadcrumbs; zest of 1 lemon; flour for dusting; sea salt and white pepper; oil for frying; 1 baby white cabbage, shredded; 2 red apples, matchsticks; 2 baby fennel bulbs, sliced; 2 tbsp sour cream; 2 tbsp mayo; 1/2 tsp celery salt; fresh thyme to granish; extra mayonnaise and lemon wedges for serving

dailyfix.co.za

Quick and tasty, everyone will want seconds!

Keywords

salmon
trout
fishcakes
fennel slaw
quick
easy
family meal
fairlady magazine

View full recipe on dailyfix.co.za

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