White Chicken Chili | Metabolic Research Center

Ingredients

• 2-3 green onions, chopped
• 2 cans (4 oz size) mild green chiles OR 2 fresh jalapenos, seeded and diced
• 1 TBSP ground cumin
• 2 tsp. chili powder
• 1/4 tsp. coriander
• 1/4 tsp. dried oregano
• 4 C. low-sodium chicken broth, divided
• 1 can (15 oz size) chickpeas, rinsed and drained
• To taste: sea salt and freshly ground black pepper
• 16-24 oz. cooked chicken breast, shredded*
• Juice of 1 lime
• 1/3 C. cilantro leaves, chopped