Quick Roasted Pepper Dip
- - 15 min - - 35 min - - 8 - 250 ml (1 cup) Neilson sour cream - 200 g (1 container) Saputo plain Feta cheese, drained and crumbled - 60 ml (1/4 cup) Light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Microplane
- Pepper mill
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
- Colander
Ingredients
- 250 ml (1 cup) Neilson sour cream
- 200 g (1 container) Saputo plain Feta cheese, drained and crumbled
- 60 ml (1/4 cup) Light mayonnaise
- 375 ml (1 1/2 cups) preserved roasted red peppers, drained and patted dry
- 250 ml (1 cup) frozen spinach, well drained and chopped
- 1 clove garlic, minced
- To taste lemon zest, finely grated
- To taste freshly ground pepper
- 1 pinch red pepper flakes
- Sufficient quantity pita crisps
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