Quick Roasted Red Pepper Dip Recipe
Try our twist on roasted red peppers with this easy roasted red pepper dip recipe made with Dairyland sour cream. Discover more recipes and get inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Microplane
- Pepper mill
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Serving bowl
Ingredients
- 250 ml (1 cup) Dairyland sour cream
- 200 g (1 container) Saputo plain Feta cheese, drained and crumbled
- 60 ml (1/4 cup) Light mayonnaise
- 375 ml (1 1/2 cups) preserved roasted red peppers, drained and patted dry
- 250 ml (1 cup) frozen spinach, well drained and chopped
- 1 clove garlic, minced
- 1 pinch red pepper flakes
- Sufficient quantity pita crisps
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