BEETS, CARROTS AND CHEVRE – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Delightful root vegetable salad with roasted beets, poached carrots, and creamy chevre, perfect for dinner parties or a complete meal with baguette.
Ingredients
- 2 lbs BEETS
- BALSAMIC VINEGAR
- 8 MEDIUM-SIZED CARROTS
- RED WINE VINEGAR
- 1 LARGE RED ONION
- 1 NAVEL ORANGE
- 1 BUNCH OF ARUGULA
- 1 pt FRESH CHEVRE
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