ROASTED PORK AND VEGETABLES – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
I OWE THE SUCCESS OF THIS RECIPE TO PEADS & BARNETTS, WHOSE INCOMPARABLE BERKSHIRE PORK IS SOLD AT THE SUNDAY FARMERS' MARKET IN HOLLYWOOD.
Ingredients
- 3 T0 4 LB PORK (COLLAR) ROAST
- 6 SPRING ONIONS
- 8 MEDIUM CARROTS
- 8 MEDIUM POTATOES
- 6 GARLIC CLOVES
- FRESH THYME, ROSEMARY AND SAGE
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